Carmichael Meats handcrafts a delicious selection of smoked meats, including summer sausage, pepperoni, jerky and mini salamis. Along with traditional smoked beef and pork products, Carmichael Meats also offer venison, kangaroo, bison and other specialty meats. Dougal Carmichael began his business in 1987 with specialty meats. They participate in approximately 50 trade shows, fairs, and special events during the calendar year, where an even larger selection of quality meats is available, in individual packages or in gift packs. Carmichael Meats continues to be owned and operated by Dougal Carmichael and family and remain committed to providing an excellent product with pride and dedication.