A Culinary Art by Cook's Gourmet

 Roasted Potato Recipe:

Yield: 4 servings

Total Time: 30-40 minutes

Ingredients: 4 potatoes 1 tbsp Pepperoncini tapenade.; any flavour works 1 tbsp Olive oil Preheat oven to 375 Chop potatoes into slices or small cubes; cook quicker than large.

Add potato, oil and tapenade to mixing bowl and stir Place on oven safe pan and bake until potatoes are tender.

Approx 30min

Simple and tasty!!!!!

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Posted on May 29, 2014 .