Artfest Toronto at the Distillery
May 17-19 Victoria Day weekend
Cook's Gourmet was born from our daughter's product called Jazzy Crunch. At the tender age of 14, Jazz, created a gourmet taste aptly named Jazzy Crunch. Originally to raise money for university the endeavour blossomed into a full-time family business.
Not to be out-done Sandy, Mother to Jazz, introduced Olive Tapenades to an adoring public in 2006. Over the next few years Tapas, Infused Olive Oil and stuffed olives have been developed. Needless to say these girls seem to have the magic touch. Her tapenades are proving even more successful than the Crunch. Try sampling these products at Artfest Kingston! You’ll be hooked in no time.
Here is one of our famous recipes:
STUFFED MUSHROOM CAPS
Yield: 6-8 persons
20 Mushrooms brushed clean
1 tbs butter
1 package Cheese—Goat—Feta—Boursin
1 cup bread crumbs
1/2 Cup Mushroom Tapenade
Hollow out the bowl of 20 Mushrooms
Blend cheese and Mushroom tapenade in a bowl.
Preheat oven to 400
Stuff Caps with cheese making it level with mushroom
Heat butter and stir in breadcrumbs.
Sprinkle breadcrumbs on top of mushrooms and pat them down so they stay on.
Place on baking sheet and bake for 10 min.
Broil 1 min till golden